1 tube (12 ounces) refrigerated flaky buttermilk biscuits, separated into 10 biscuits
1 tube (11 ounces) refrigerated breadsticks, separated into 12 breadsticks
1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
1 tsp mayo
5 slices process American cheese
1 egg yolk
1 teaspoon water
2 tablespoons sliced ripe olives
1 teaspoon poppy seeds
1.On greased baking sheet, pat biscuits into 3-1/2-in. circles.
5.Pat remaining biscuits into 4-in. circles; place over filling. Pinch edges to seal.
8.Sprinkle with poppy seeds.