Monday, October 4, 2010

Chicken and corn mini pies



3 oz cream cheese softened
2 T mayo
1 can drained chicken
1/4 cup chopped onion
1/2 cup shredded Cheddar cheese
1 can drained corn
1 can biscuits
sesame seeds for the topping

1. Mix all the ingredients together except the seeds.


2. Smash biscuits into muffin tins


3. Fill with 2 T filling into each biscuit


4. Sprinkle with seeds


5. Bake at 375 15-20 min

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