Berry Bonbons

1 package (8 ounces) cream cheese, softened

1 cup milk chocolate chips, melted and cooled

3/4 cup crushed vanilla wafers (about 25 wafers)

1/4 cup strawberry preserves

15 ounces milk chocolate candy coating, chopped

2 ounces white baking chocolate

1.In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.

2. Shape mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate.

3.In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.

4.Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator

Yeild 35 bon bons