2-3 lb beef chuck roast
2 cans beef consomme
hoagie buns
provolone cheese.
Cook on low in slow cooker 8-11 hours shred saving some of the juice for dipping.
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- I am a 32 year old mom to two boys.I have a 8 year old son and a 4 year old son. I have been married for 9 years and I am a stay at home mom that loves to cook,bake, and blog and spend time with my family in any spare time that we get in our busy lives.
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