Preheat oven to 400
Generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 40-50 minutes, or until starting to brown turn the corn every 15-20 min in the melted butter and salt in the bottom of the pan.
* I got this recipe from hugsandcookiesxoxo.com
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