Thursday, October 2, 2014

Cashew Chicken Salad



2 cups cooked shredded chicken 
Red grapes, halved
Green onion, to taste
Cashews, to taste

1 cup mayonnaise
3/4 teaspoon celery seed
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon tarragon

    1. Mix all sauce ingredients together until well blended and then mix in the chicken grapes,onion and cashews.

    2 comments:

    1. I love this kind of lunch.Yum!! Thanks for sharing!

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    2. Actually I used to work in Cub deli in the 90's and would make this weekly. It didn't contain salt, BUT powdered chicken bullion!

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